![]() ![]() That said, I don’t ONLY think Mexicans make Mexican food-I’m sure people of other cultures do too, but you’re probably more prone to finding Mexican ingredients in a Mexican household. I didn’t think of it as a big deal to think that Mexicans make Mexican food, nor do I think it’s a big deal to think that Italians make Italian food, Chinese make Chinese food and so on and so forth. I should have said “That’s not stereotypical, right?”Įither way, I do apologize if my statement offended anyone. So essentially, it was unintelligent for me to say “That’s not racist, right?”. What I said does not infer superiority over Mexicans. Racism is “a belief that race is the primary determinant of human traits and capacities and that racial differences produce an inherent superiority of a particular race”. A stereotype is a generalized belief about a particular group. Just for clarification, stereotyping and racism are two different things. Rinse and repeat.Įveryone goes crazy for these, myself included.Hello everyone, I noticed that some of you had an issue with my Mexican comment. This batch quickly disappeared off the platter!ĭo it. And now, you have a whole bunch of them – but not for long. All the goodness of a fast food favorite, made better and healthier in the comfort of your kitchen. These are easier than tacos, quicker than quesadillas, and completely handheld. If you were looking for a sign to finally try toasty, crispy, melt-in-your-mouth Crunchwrap Supremes at home, THIS IS IT. Mexican Grilled Steak Salad with Honey Lime DressingĬan you even handle that melty cheese? Oh, lawd!.Yum!Ĭare to wash it down with an icy, cold margarita?□ Hey, that makes two of us!Ĭraving more better-than-takeout dinner ideas? Try these! This would also work great with shredded beef, chicken or pork! Or, even chopped grilled shrimp. If you prefer an alternative meat to ground beef or turkey, try a ground chicken, ground pork, or a plant-based ground meat substitute like Beyond Meat (absolutely not sponsored, just a good option for my vegetarian friends!). (or, slide these on the side as toppings) Keep reading for full ingredient list + recipe, belowĬraving some variety? Try these optional add-ins: Flip and cook wrap about 1-2 minutes more. Cook until the underside is golden brown, about 2 minutes. Work all the way around, folding tightly. The Crunchwrap Supreme is a very popular menu item. ![]() Fold tortilla edges up and over the center.Sprinkle on lettuce, tomato and shredded cheese. ![]() Scoop about 1/2 cup ground meat in the center of each tortilla. ![]() It is wrapped up tight and then grilled until crispy.
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